Posted to Member Events, Member News
On Wednesday, November 21st, the first ever Curb Appeal DIY took place at Homestead Artisan Bakery + Cafe. Part of a new series, this intimate and interactive evening offered guests an intro lesson into baking sourdough baguettes.
The next event of the series will be held on Wednesday, November 28th at The Farmhouse Restaurant where Chef Randy Feltis will teach guests the ins and outs of oyster shucking. Fried, fresh and grilled, oysters will be provided as samples along with other goodies and one free drink.
Click here to purchase tickets to this amazing event!